LET'S WASTE LESS FOOD
When you're busy, it can be hard to be on top of your day-to-day meals and you often end up doing what is easiest - which you know isn't always best for the planet. Let's try and get you on track for wasting less food. Get in touch with our food waste champion if you need a bit of a kick-start with some new habits. Otherwise, read on for some great tips.
PLAN!
Imagine the satisfaction of a fridge stocked with exactly what you'll use! A little meal planning can be your secret weapon. By thinking ahead about your meals for the next few days or week and creating a quick shopping list, you'll be ready to create delicious dishes without unnecessary extras.
CHECK!
Become a kitchen inventory pro! A quick scan of your fridge, freezer, and pantry before you shop can be surprisingly rewarding. You might just rediscover some forgotten gems and ensure you only buy what you truly need.
FREEZE!
Give your food the gift of extra time! Your freezer is like a pause button for freshness, helping you make the most of everything you buy. Regularly checking 'best by' and 'use by' dates and utilizing your freezer can prevent those disappointing discoveries of food that's past its prime.
STORAGE!
Keep your ingredients happy and healthy! Simple techniques for keeping food in your fridge and freezer can make a big difference in how long it stays delicious. Plus, knowing how to thaw things safely means you can enjoy those frozen treasures with confidence.
SERVINGS!
Enjoying the perfect serving! Cooking the right amount for everyone can be a satisfying way to minimise food waste. We've got some helpful tools for measuring rice and spaghetti to get you started! If you do end up with extra, that's future you sorted – pop it in the freezer or fridge for a convenient meal later. EMAIL US if you would like a free set of tools!
LEFTOVERS!
Give your leftovers a starring role! Instead of seeing them as just 'yesterday's dinner, think of them as the starting point for a brand new culinary creation. A quick online search can spark some amazing ideas – you might just discover your next favorite dish!
ENTERTAINING!
Share the joy of your delicious spread even after the guests leave! By quickly cooling and storing any leftover food, especially rice, you're ensuring everyone can enjoy it safely another time. Those extra portions could become the star of tomorrow's meal – perhaps a tasty stir-fry!
EATING OUT!
Make the most of your restaurant experience! Consider ordering what you know you'll enjoy, and don't hesitate to ask for a container for any extra food. It's a win-win – you get to savor your meal again later!
LOVE FOOD HATE WASTE!
For even more great ideas on how you can reduce your food waste download this pdf created by lovefoodhatewaste.com.
IS YOUR FRIDGE TOO HOT?
Did you know a simple tweak to your fridge could make a big difference? Recent WRAP (food waste ngo) research highlights that ideally, our fridges should be chilling at 5 degrees celsius or less. Interestingly, the average UK fridge is set a little warmer than that. Getting the temperature right helps your food stay fresher for longer, meaning less waste, more money in your pocket, and peace of mind when it comes to food safety. Want to borrow a fridge thermometer?